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Every day they personally choose the fresh ingredients of their culinary inspirations in order to bring you in the rich of tastes, flavours, diversity and culture world of Mediterranian and European cuisine.
Duck Liver with blueberry confit and pomegranate, Spicy fetuccini with prawns, Sicilian Octopus, are just a small part of our new seasonal specialties menu.
The fresh pasta is a wonderful prelude for the admirers of argentine veal and the special offers of our chef.
The dessert of our master confectioners -fluffy egg-white plate with chestnuts and dates, covered with french creme and white chocolate is one of the favorite temptations of our patrons.
In Gloria Mar Restaurants you can have an exciting gourmet journey, while enjoying the luxurious and comfortable interiors of our saloons in Sofia, Pamporovo and Nessebar.